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Pasture-Raised Pork in Boise, ID

Raised in open pastures. No hormones, no antibiotics. GMO-Free. Corn & soy free.

$17.85 /lb.
Avg. 1 lb.

Ham

Cured product (ave wt 4-5 lbs)

$10.00 /lb.
Avg. 4.5 lb.

Pepperoni

Perfect for pizza!

$18.00
$9.50 /lb.
Avg. 1 lb.
$2.75 /lb.
Avg. 1.5 lb.

Sirloin chops

Thick cut, bone-in chop

$7.75 /lb.
Avg. 2.2 lb.
$7.50 /lb.
Avg. 1 lb.

Pork Belly (unsliced)

For making your own bacon

$9.00 /lb.
Avg. 2 lb.
$2.00 /lb.
Avg. 2.5 lb.
$3.25 /lb.
Avg. 12.8 oz.
$1.50 /lb.
Avg. 12.8 oz.

Sausage seasoning blend

Add to ground pork or ground beef and more (Sugar free!)

Pork stir fry meat

Cubed pork loin, ready to go!

$8.00 /lb.
Avg. 1 lb.
$8.00 /lb.
Avg. 1.2 lb.
$8.75 /lb.
Avg. 1.25 lb.

Pork stew meat

All chunked and ready to go

$8.00 /lb.
Avg. 1 lb.

Sausage seasoning blend (refill)

Add to ground pork or ground beef and more (Sugar free!)

Spare Ribs

Show off your smoking technique

$7.50 /lb.
Avg. 2 lb.

Rib Chops

Thick cut and boneless

$8.00 /lb.
Avg. 1.75 lb.

Breakfast Sausage (PORK)

Breakfast like Grandpa

$8.75 /lb.
Avg. 1 lb.

Pork Roast

Pulled Pork (shoulder or leg)

$8.50 /lb.
Avg. 2.5 lb.

Pork Fat

Pasture Raised Pork Fat

$1.75 /lb.
Avg. 4 lb.

Bratwurst (cased)

100% Pastured Pork, they are to die for!!

$13.50 /lb.
Avg. 14.4 oz.

Pork bones

Per bag price, not per lb (average weight is 3-4 lbs a bag)

$8.00 /lb.
Avg. 1.8 lb.

Pork Loin Chops

Thick cut, may be boneless or contain portions of the T-shaped bone.

$8.00 /lb.
Avg. 1.25 lb.
$8.00 /lb.
Avg. 3 lb.
$13.50 /lb.
Avg. 14.4 oz.

Pork Belly Sliced

This is PLAIN pork belly

$9.00 /lb.
Avg. 1.4 lb.