Bulk beef is open! 1/2 and 1/4 options - 5 dozen limit on eggs while we get supply and demand under control, thanks for understanding
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Pork Belly (unsliced)

Pork Belly (unsliced)

For making your own bacon
$9.00 /lb.
Avg. 2 lb.

We’ve had so many requests for uncut belly, here’s some nice slabs to work with... this is UNCURED!

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