Bulk beef is open! 1/2 and 1/4 options - Farm Store hours Mon-Fri 9-5, Sat 9-3 - 10 dozen limit on eggs while we get supply and demand under control, thanks for understanding
Pork Belly (unsliced)

Pork Belly (unsliced)

For making your own bacon
$9.00 /lb.
Avg. 2 lb.

We’ve had so many requests for uncut belly, here’s some nice slabs to work with... this is UNCURED!