All certified organic! Special blend using local, organic sage and thyme from Purple Sage Farms, Redmond ancient sea salt, black pepper, red pepper flakes, coriander, and parsley. Each bottle will make 15 lbs of sausage (or use it on chops and more!) Packed in a glass, jar for reuse. Just add to ground pork or ground beef for your own, natural sausage. No junk!!