Buying an animal "hanging" (harvest on farm)

What you need to know: *You are ordering an animal "hanging"; this means it does not come all ready packaged.  You are paying for a beef, hanging on the rail.  You will then have the liberty to choose all of your cuts and packaging *Per state regulations, you will pick up at the butcher, Greenleaf Meats in Greenleaf, Idaho *We will send you a list of all the basic (and more) cuts you can order, and walk you through the ordering process with the butcher *You will need roughly 4-5 cubic feet of freezer space for a 1/4, 6-7 cubic feet for a 1/2, and 12-13 cubic feet for a whole beef.