The cut of meat for low and slow of the pork world. Put it in the crock pot with salt and garlic let it cook all day and shred. Or if you desire to let it do its thing in a smoker all day. The fat will bring so much amazing flavor to the meat. This will be either a shoulder or leg roast depending on inventory (BOTH are fabulous for shredding or smoking) . If you have preference, please leave a comment at checkout.