Cut from the rib section of the loin from the shoulder to the middle of the loin. Since the meat on these chops is lean, quick cooking like grilling, broiling, or sear-roasting are the best methods.
Cut from the rib section of the loin from the shoulder to the middle of the loin. Since the meat on these chops is lean, quick cooking like grilling, broiling, or sear-roasting are the best methods.