Recipes

In a small bowl, whisk together all the ingredients except the pork chops to make the marinade. Place the pork chops in a shallow dish with a lid or a reclosable bag and pour the marinade over, ensuring all the chops are coated. Marinate in the refrigerator for a minimum of 30 minutes. To cook, either pan fry in a skillet searing each side first and then finishing off in the oven, or grill. Reserve some of the leftover marinade to baste each chops while cooking. For both methods, pork chops should be taken to an internal temp of 145 degrees and then taken off heat to rest for a few minutes. Easy peasy, and delicious!

Make the noodles first and cut them into small rectangles so that they can dry sitting out on the counter (1 hour is best, but not necessary)

Make your own broth-it's not as hard as you think!

Easy peasy render your own duck fat

Seared on the oustide for a delicious crust, then perfection on the inside. Ben worked his magic and we all loved this recipe using our beef tenderloin roast!

Large batch- instructions on how to pressure can and preserve it- for use over our own beef, pork, or chicken!

Easy peasy whole chicken - delightful recipe. Leftovers for salads, soups, bone broth and more

Easy, easy! Potluck winner, game night, Sunday dinner...with a secret ingredient

This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!

Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!