A few slots left for 1/2, 1/4 or whole beef or pork for May harvest, pick up will be around June 10th. Check out our value bundles- pastured pork samplers, and more.

Recipes

Duck Fat (Golden Goodness!)
Easy peasy render your own duck fat
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The BEST beef tenderloin
Seared on the oustide for a delicious crust, then perfection on the inside. Ben worked his magic and we all loved this recipe using our beef tenderloin roast!
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Enchilada Sauce
Large batch- instructions on how to pressure can and preserve it- for use over our own beef, pork, or chicken!
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Sunday Dinner Chicken (great for weeknights too!)
Easy peasy whole chicken - delightful recipe. Leftovers for salads, soups, bone broth and more
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Deviled Eggs
Easy, easy! Potluck winner, game night, Sunday dinner...with a secret ingredient
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Honey Mustard Baked Chicken
This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!
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Dry Rubbed Crispy Wings (or leg quarters)
Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!
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Apple Brined Pork Chops
A brined chop, browned, finished in the oven with a delicious tangy, creamy sauce and sautéed apples to go over top!
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