Recipes

Make your own broth-it's not as hard as you think!

Easy peasy render your own duck fat

Seared on the oustide for a delicious crust, then perfection on the inside. Ben worked his magic and we all loved this recipe using our beef tenderloin roast!

Large batch- instructions on how to pressure can and preserve it- for use over our own beef, pork, or chicken!

Easy peasy whole chicken - delightful recipe. Leftovers for salads, soups, bone broth and more

Easy, easy! Potluck winner, game night, Sunday dinner...with a secret ingredient

This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!

Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!

A brined chop, browned, finished in the oven with a delicious tangy, creamy sauce and sautéed apples to go over top!