A few slots left for 1/2, 1/4 or whole beef or pork for May harvest, pick up will be around June 10th. Check out our value bundles- pastured pork samplers, and more.

Recipes

Duck Fat (Golden Goodness!)

Easy peasy render your own duck fat

The BEST beef tenderloin

Seared on the oustide for a delicious crust, then perfection on the inside. Ben worked his magic and we all loved this recipe using our beef tenderloin roast!

Enchilada Sauce

Large batch- instructions on how to pressure can and preserve it- for use over our own beef, pork, or chicken!

Sunday Dinner Chicken (great for weeknights too!)

Easy peasy whole chicken - delightful recipe. Leftovers for salads, soups, bone broth and more

Deviled Eggs

Easy, easy! Potluck winner, game night, Sunday dinner...with a secret ingredient

Honey Mustard Baked Chicken

This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!

Dry Rubbed Crispy Wings (or leg quarters)

Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!

Apple Brined Pork Chops

A brined chop, browned, finished in the oven with a delicious tangy, creamy sauce and sautéed apples to go over top!

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