Farm Store hours 9-5 (M-F) and 9-3 (Sat). All things chicken/egg sale till gone! Sign up for our egg collecting day (5/27) and take home a dozen eggs from the pasture.

Recipes

Chicken Noodle Soup (Homemade noodles)
Make the noodles first and cut them into small rectangles so that they can dry sitting out on the counter (1 hour is best, but not necessary)
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Beef Bone Broth
Make your own broth-it's not as hard as you think!
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Duck Fat (Golden Goodness!)
Easy peasy render your own duck fat
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The BEST beef tenderloin
Seared on the oustide for a delicious crust, then perfection on the inside. Ben worked his magic and we all loved this recipe using our beef tenderloin roast!
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Enchilada Sauce
Large batch- instructions on how to pressure can and preserve it- for use over our own beef, pork, or chicken!
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Sunday Dinner Chicken (great for weeknights too!)
Easy peasy whole chicken - delightful recipe. Leftovers for salads, soups, bone broth and more
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Deviled Eggs
Easy, easy! Potluck winner, game night, Sunday dinner...with a secret ingredient
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Honey Mustard Baked Chicken
This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!
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Dry Rubbed Crispy Wings (or leg quarters)
Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!
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Apple Brined Pork Chops
A brined chop, browned, finished in the oven with a delicious tangy, creamy sauce and sautéed apples to go over top!
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