Recipes
This recipe uses all of our skin-on poultry (could also use a skin-on turkey breast) and is so tender and tasty!!!
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Oven baked wings or leg quarters - no bread crumbs, no panko...just spice!
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A brined chop, browned, finished in the oven with a delicious tangy, creamy sauce and sautéed apples to go over top!
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