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Pork Loin Chops

Thick cut, may be boneless or contain portions of the T-shaped bone.
$8.00 /lb.
Avg. 1.25 lb.

Cut from the loin toward the back of the animal. May contain portions of a T-shaped bone but these chops can also be boneless. Loin chops should be cooked quickly, so grill, broil or sear-roast these chops but be careful not to overcook them. Brining can help with keeping the meat moist.