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Pastured Pork

Raised in open pastures. No hormones, no antibiotics. GMO-Free. Corn & soy free.

1/4 Pork Bundle- 30 lbs

$6.63/lb, overall best value
Discount box! IN STOCK $20.00 savings
$219.00 $199.00
$7.25/lb. Avg. 2 lb.


Smoked pork (CURED)
$9.65/lb. Avg. 1.2 lb.


100% Pastured Pork, they are to die for!!
$9.00/lb. Avg. 1.65 lb.

Breakfast Sausage (PORK)

Breakfast like Grandpa
$7.00/lb. Avg. 1 lb.

Country-Style ribs

(also called "farmer style")
$7.50/lb. Avg. 1.8 lb.
$6.50/lb. Avg. 1 lb.

Ham (Smoked, boneless)

Cured product
$9.00/lb. Avg. 5.1 lb.

Hot Italian Sausage (PORK)

Sugar free (Pork)
$7.00/lb. Avg. 1 lb.

Italian Sausage (cased)

Sugar free (Pork)
$9.00/lb. Avg. 1.5 lb.
$6.75/lb. Avg. 1 lb.

Pork Belly (uncured bacon)

This is bacon uncured -PLAIN
$8.50/lb. Avg. 1.1 lb.

Pork belly (unsliced)

For making your own bacon
$8.50/lb. Avg. 3.15 lb.

Pork Fat

Pasture Raised Pork Fat
$1.50/lb. Avg. 1.5 lb.
$3.00/lb. Avg. 1 lb.

Pork Kabob Meat

(rib meat)
$7.00/lb. Avg. 1.2 lb.
$1.50/lb. Avg. 12.8 oz.
$2.50/lb. Avg. 2 lb.
$2.00/lb. Avg. 2.5 lb.

Pork Loin Chops

Thick cut
$7.50/lb. Avg. 1.8 lb.
$7.50/lb. Avg. 2.1 lb.

Pork Roast

Pulled Pork (shoulder or leg)
$7.50/lb. Avg. 1.9 lb.

Pork shank (whole)

Whole hock, uncured
$6.50/lb. Avg. 3.6 lb.
$8.00/lb. Avg. 3.15 lb.
$7.10/lb. Avg. 3 lb.