Farm to Fork Dinner June 27th 1/2 and 1/4 beef open for June , hogs for July

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Butter Garlic Sausage (Pork)

Butter Garlic Sausage (Pork)

$8.75 /lb.
Avg. 1 lb.

Protocols

Ingredients

Pork, water, blend of butter flavor( Maltodextrin, butter flavor, annatto, and tumeric), salt, sodium phosphates, dehydrated garlic, dextrose, parsley flakes, spices