Grass-finished Beef

100% grass-fed. No hormones, no antibiotics. No grain ever.

Hanging Tender Steak

$14.00/lb. Avg. 1.2 lb.

Kabob Meat

$7.00/lb. Avg. 1.2 lb.

Kidney fat

Beef kidney fat
$3.00/lb. Avg. 3 lb.

Knuckle bones

$3.25/lb. Avg. 5 lb.

Marrow Bones

$5.00/lb. Avg. 2 lb.

Mock tender

$8.00/lb. Avg. 6.4 oz.

Osso Buco (Beef Shank)

Marrow Bone with meat
$4.50/lb. Avg. 1 lb.

Oxtail

The tail
$4.00/lb. Avg. 2 lb.

Porterhouse steak

$17.00/lb. Avg. 2 lb.

Ribeye Steak

$16.50/lb. Avg. 1 lb.

Round Steak

$7.00/lb. Avg. 1 lb.

Rump roast

$7.50/lb. Avg. 3 lb.

Sausage seasoning blend

Add to ground pork or ground beef and more (Sugar free!)
$8.00

Short Ribs

Beef short ribs
$7.25/lb. Avg. 2.2 lb.

Shoulder tender

(Beef)
$8.50/lb. Avg. 1 lb.

Sirloin Steak

$12.00/lb. Avg. 12 oz.

Sirloin Tip Roast

$8.00/lb. Avg. 3 lb.

Sirloin Tip Steak

$12.50/lb. Avg. 9.6 oz.

Skirt Steak

$9.00/lb. Avg. 1.5 lb.

Stew Meat

Perfect Soup Maker
$7.00/lb. Avg. 1 lb.

Sweet Italian (beef)

Loose, 1 lb packages
$8.00/lb. Avg. 1 lb.

T-bone Steak

$16.00/lb. Avg. 1.6 lb.

Tenderloin Steak

$18.00/lb. Avg. 9.6 oz.

Tri Tip

Oven Roasted or Grilled Masterpiece
$10.00/lb. Avg. 4 lb.