Fall pre-order of 1/4 and 1/2 beef is up, premium and non premium. Farm store hours M,W,F 8-5, T,TH 10-4, Sat 9-1.
1/2 Pastured Hog, hanging (Click HERE for more details)

1/2 Pastured Hog, hanging (Click HERE for more details)

OCTOBER Harvest **these will be going to Northwest Premium, Nampa
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In stock Pre-order

A $300 deposit is required.  Put this in your shopping basket and choose PRE-ORDER BEEF and PORK as your pick up.  We will be in contact with you all along the way, letting you know harvest dates, butcher info, and any help you may need in choosing cuts or reserving organs or bones/fat. We will deliver a hog to Northwest and will be given a hanging weight by the butcher.  This is the weight you will pay from.  It is NOT the take home weight of your packages of meat as there are bones, organs, excess fat, ect. that will be cut out (although you can request to keep those, please do so in the NOTE section when ordering!)  You will get to choose how you want all your meat cut up.  Lot's of choices including chops, roasts, hams, bacon, sausage, ribs, hocks, etc!  

You pay the butcher when you pick up your meat for the kill, cut, packaging, and any curing or seasoning you would like done.  Please bring boxes and coolers when you pick up.**In addition to what you'll pay us for the animal, the price to Greenleaf Meats is a $110 harvest and 82 cents per lb, hanging weight, for cut and wrap.  Additional price per pound is charged for any cured cuts (such as bacon or ham). 

**If going to Northwest in Oct or Nov, the price is $80 harvest fee for a whole and 85 cents per lb, hanging weight, for cut and wrap. Additional price per pound is charged for any cured cuts (such as bacon or ham).