1/2 Grass Fed Beef, Hanging PICK UP AT GREENLEAF MEATS (click for more details)

Put this in your shopping basket and choose PRE-ORDER BEEF and PORK as your pick up.  We will be in contact with you all along the way, letting you know harvest dates, butcher info, and any help you may need in choosing cuts or reserving organs or bones/fat. We will deliver a steer to Greenleaf Meats after it has been harvested right here on the farm and will be given a hanging weight by the butcher.  This is the weight you will pay from.  It is NOT the take home weight of your packages of meat as there are bones, organs, excess fat, ect. that will be cut out (although you can request to keep those, please do so in the NOTE section when ordering!)  You will get to choose how you want all your meat cut up.  Lot's of choices including steaks, roasts, burger, ribs, etc! See this video to learn more about what you can choose:   1/2 beef cut sheet You pay the butcher when you pick up your meat for the kill, cut, packaging, and any curing or seasoning you would like done.  Please bring boxes and coolers when you pick up.**In addition to what you'll pay us for the animal, the price to Greenleaf Meats is a $65 harvest fee for a 1/2 animal and 90 cents per lb, hanging weight, for cut and wrap.  Additional price per pound is charged for any cured cuts (such as bacon or ham).  Packaging is different than what we sell in the store/website.  It is very durable, but not roll stock.  We have had great success in keeping it 18 months to 2 years with no freezer burn, it is double packaged and looks like the picture below.