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Turkey Brine

November 21, 2023 • 0 comments

Turkey Brine

Ingredients

  • (1) Pastured Turkey (large)
  • (1 1/2 cups) Redmond Salt
  • (3-4 cups) Apple Cider
  • (handful) Peppercorns
  • (fresh sprigs or 4 T dry) Rosemary
  • (5 cloves, minced) Garlic
  • (Peels of 3 large) Oranges
  • (2 cups) Brown or Maple sugar
  • (2 gallons) Water

Directions

Combine all ingredients together in a large stock pot and heat until sugar and salt are dissolved.  Cool completely and then pour over your turkey.  Use a clean, 5 gallon bucket or cooler.  Place in the fridge or a cool place for 16-24 hours. You'll be ready to cook from there after removing from the brine.

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