Farm Store hours are 9-5 (M-F) and 9-3 (Sat). CHICKEN BLOWOUT SALE! April whole, 1/2 hogs and May 1/2 beef are ready for pre-order.
Grass-fed Beef (hanging) NON-PREMIUM (Click HERE for more details)

Grass-fed Beef (hanging) NON-PREMIUM (Click HERE for more details)

1/2 beef (to Greenleaf Meats)
Sign up for price

**This most likely be an older.  Completly grass fed and grass-finished, no antibiotics, but ready to be retired due to problems calving, or calf history, ect.  Perfect for lots of burger, and some cube steaks, roasts, stew meat, if desired. Put this in your shopping basket and choose PRE-ORDER BEEF and PORK as your pick up.  .  We will deliver a cow to Greenfield Meats and will be given a hanging weight by the butcher.  This is the weight you will pay from.  It is NOT the take home weight of your packages of meat as there are bones, organs, excess fat, ect. that will be cut out (although you can request to keep those, please do so in the NOTE section when ordering!) You will get to choose how you want all your meat cut up.

**In addition to what you'll pay us for the animal, the price to Greenleaf Meats is a $65 harvest fee, plus 82 cents per lb for cut and wrap.