Farm to Fork Dinner June 27th 1/2 and 1/4 beef open for June , hogs for July

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Protocols

100% Grass fed and Grass finished

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Antibiotic free

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Non-GMO

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Soy-free

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Pasture raised

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Corn-free

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Mobile Pastured (during growing season)

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Mobile Pastured

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mRNA free

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