A $500 deposit is required. Put this in your shopping basket and choose PRE-ORDER BEEF and PORK as your pick up. We will be in contact with you all along the way, letting you know harvest dates, butcher info, and any help you may need in choosing cuts or reserving organs or bones/fat. We will deliver a steer to Greenleaf Meats after it has been harvested right here on the farm and will be given a hanging weight by the butcher. This is the weight you will pay fro (we will contact you with this weight). It is NOT the take home weight of your packages of meat as there are bones, organs, excess fat, ect. that will be cut out (although you can request to keep those) You will get to choose how you want all your meat cut up. Lot's of choices including steaks, roasts, burger, ribs, etc! You pay the butcher when you pick up your meat for the kill, cut, packaging, you would like done. Please bring boxes and coolers when you pick up.
**In addition to what you'll pay us for the animal, the price to Greenleaf Meats is a $90 harvest fee for a whole animal and 65 cents per lb, hanging weight, for cut and wrap.