Fall pre-order of 1/4 and 1/2 beef is up, premium and non premium. Farm store hours M,W,F 8-5, T,TH 10-4, Sat 9-1.
1/2 Grass Fed Beef, Hanging (Click HERE for more details)

1/2 Grass Fed Beef, Hanging (Click HERE for more details)

NOVEMBER Harvest
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A $300 deposit is required.  Put this in your shopping basket and choose PRE-ORDER BEEF and PORK as your pick up.  We will be in contact with you all along the way, letting you know harvest dates, butcher info, and any help you may need in choosing cuts or reserving organs or bones/fat. We will deliver a steer to Greenleaf Meats after it has been harvested right here on the farm and will be given a hanging weight by the butcher.  This is the weight you will pay from.  It is NOT the take home weight of your packages of meat as there are bones, organs, excess fat, ect. that will be cut out (although you can request to keep those, please do so in the NOTE section when ordering!)  You will get to choose how you want all your meat cut up.  Lot's of choices including steaks, roasts, burger, ribs, etc! You pay the butcher when you pick up your meat for the kill, cut, packaging, and any curing or seasoning you would like done.  Please bring boxes and coolers when you pick up.


**In addition to what you'll pay us for the animal, the price to Greenleaf Meats is a $65 harvest fee for a 1/2 animal and 82 cents per lb, hanging weight, for cut and wrap.  Additional price per pound is charged for any cured cuts (such as bacon or ham) THESE ARE NEW GREENLEAF PRICES 6/1/22